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Lotus Root Pan Mee, Root Plus 250g

Root Plus

Lotus Root Pan Mee

Lotus Root Pan Mee, Root Plus 250g

RM16

Delivery calculated at checkout

Ships in 1–2 working daysFrom Selangor. Free delivery above RM150 in West Malaysia, RM250 to East.
Every ingredient listedFull list on the label. Nothing hidden.
7-day returnsUnopened and unused. Message us on WhatsApp and we'll sort it.
About this product

Root Plus Organic Lotus Root Pan Mee is made with certified organic lotus root from Malaysia and high-protein flour. Organically grown, freshly harvested and never bleached, our lotus roots bring a unique touch to this traditional noodle.

Inspired by traditional food culture and crafted for modern families, this pan mee offers a chewy, satisfying texture that pairs beautifully with soups, vegetables and home-cooked meals.

Why you'll love it

✔ Made with certified organic lotus root

✔ Chewy and satisfying texture

✔ Freshly harvested and never bleached

✔ Easy to cook and enjoy

✔ Perfect for comforting home-cooked meals

Benefits

🌿 Made with real organic lotus root

🌾 Naturally contains dietary fibre

🍜 Chewy texture with a satisfying bite

💛 Suitable for everyday family meals

✨ Rooted in tradition, made for modern living

How to use

1. Rinse the noodles lightly with water. (optional)

2. Place the noodle in boiling water for 5 minutes

3. Drain the noodle

4. Ready to serve in soup, curry gravy or stir fry with your favourite ingredients.

Delivery & returns

Ships from Selangor within 1–2 working days. Free delivery above RM150 in West Malaysia, RM250 to East.

Returns within 7 days if unopened and unused.

Lotus Root Pan Mee RM16

What's in it

Read the label before you buy it

Every ingredient that does something, and what it does. Nothing padded out to look impressive.

Organic High Protein Flour
Organic High Protein FlourWhere the chew comes from
  • Higher in protein than plain wheat flour, so the noodle keeps its bite in soup
Organic Lotus Root
Organic Lotus RootGrown in Malaysian ponds
  • Milled into the dough itself, not added as flavouring
  • brings fibre and a clean earthy note
Organic Tapioca Starch
Organic Tapioca StarchThe spring in the strand
  • Gives the noodle its bounce and stops it turning soft while it cooks
Sea Salt
Sea SaltThe only seasoning
  • That is the whole list. No preservatives, no alkaline agents, no colouring
See the full ingredient list

Organic high protein flour, Root Plus Organic Lotus Root, Organic Tapioca Starch, Sea Salt

How to use

Getting the most out of it

1. Rinse the noodles lightly with water. (optional)

2. Place the noodle in boiling water for 5 minutes

3. Drain the noodle

4. Ready to serve in soup, curry gravy or stir fry with your favourite ingredients.

Reviews

What customers say