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Root Plus

Lotus Root Pan Mee, Root Plus 250g

Lotus Root Pan Mee, Root Plus 250g

RM16.00 MYR
RM16.00 MYR
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Root Plus Organic Lotus Root Pan Mee is made with certified organic lotus root from Malaysia and high-protein flour. Organically grown, freshly harvested and never bleached, our lotus roots bring a unique touch to this traditional noodle.

Inspired by traditional food culture and crafted for modern families, this pan mee offers a chewy, satisfying texture that pairs beautifully with soups, vegetables and home-cooked meals.

Why You'll Love This

✔ Made with certified organic lotus root

✔ Chewy and satisfying texture

✔ Freshly harvested and never bleached

✔ Easy to cook and enjoy

✔ Perfect for comforting home-cooked meals

Benefit

🌿 Made with real organic lotus root

🌾 Naturally contains dietary fibre

🍜 Chewy texture with a satisfying bite

💛 Suitable for everyday family meals

✨ Rooted in tradition, made for modern living

How to Use

Cooking Instruction:

1. Rinse the noodles lightly with water. (optional)

2. Place the noodle in boiling water for 5-6 minutes

3. Drain the noodle

4. Ready to serve in soup, curry gravy or stir fry with your favourite ingredients.

Key Ingredients

Organic high protein flour, Root Plus Organic Lotus Root, Sea Salt

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