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Lotus Root Mee Sua, Root Plus, 250g

Root Plus

Lotus Root Mee Sua

Lotus Root Mee Sua, Root Plus, 250g

RM16

Delivery calculated at checkout

Ships in 1–2 working daysFrom Selangor. Free delivery above RM150 in West Malaysia, RM250 to East.
Every ingredient listedFull list on the label. Nothing hidden.
7-day returnsUnopened and unused. Message us on WhatsApp and we'll sort it.
About this product

Root Plus Organic Lotus Root Mee Sua is crafted with certified organic lotus root from Malaysia and high-protein flour. Our lotus roots are organically grown, freshly harvested and never bleached, preserving their natural goodness from field to table.

Inspired by traditional food wisdom and made for modern living, this delicate yet springy mee sua is easy to prepare and suitable for everyday meals. With its light texture and gentle taste, it is perfect for soups, nourishing broths and family meals.

Why you'll love it

✔ Made with certified organic lotus root

✔ Freshly harvested and never bleached

✔ Light, delicate and easy to enjoy

✔ Naturally springy texture

✔ Quick and versatile for everyday meals

Benefits

1. Gentle and easy to digest
2. Contains natural fibres
3. Less gluten, gentle on digestion
4. Satiety & Nourished longer

How to use

Cooking Instruction:

1. Rinse the noodles lightly with water. (optional)

2. Place the noodle in boiling water for 2 minutes

3. Drain the noodle

4. Ready to serve in soup, curry gravy or stir fry with your favourite ingredients.

Delivery & returns

Ships from Selangor within 1–2 working days. Free delivery above RM150 in West Malaysia, RM250 to East.

Returns within 7 days if unopened and unused.

Lotus Root Mee Sua RM16

What's in it

Read the label before you buy it

Every ingredient that does something, and what it does. Nothing padded out to look impressive.

Organic High Protein Wheat Flour
Organic High Protein Wheat FlourWhere the chew comes from
  • Higher in protein than plain wheat flour, so these fine strands hold together instead of collapsing
Organic Lotus Root
Organic Lotus RootGrown in Malaysian ponds
  • Milled into the dough itself, not added as flavouring
  • brings fibre and a clean earthy note
Organic Tapioca Starch
Organic Tapioca StarchKeeps mee sua springy
  • Gives the thin noodle its bounce and stops it going mushy
Sea Salt
Sea SaltThe only seasoning
  • Mee sua is usually heavily salted. This one is not
See the full ingredient list

Organic High Protein Wheat Flour, Organic Lotus Root, Organic Tapioca Starch, Sea Salt.

How to use

Getting the most out of it

Cooking Instruction:

1. Rinse the noodles lightly with water. (optional)

2. Place the noodle in boiling water for 2 minutes

3. Drain the noodle

4. Ready to serve in soup, curry gravy or stir fry with your favourite ingredients.

Reviews

What customers say