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Root Plus

Lotus Root Mee Sua, Root Plus, 250g

Lotus Root Mee Sua, Root Plus, 250g

RM16.00 MYR
RM16.00 MYR
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Root Plus Organic Lotus Root Mee Sua is crafted with certified organic lotus root from Malaysia and high-protein flour. Our lotus roots are organically grown, freshly harvested and never bleached, preserving their natural goodness from field to table.

Inspired by traditional food wisdom and made for modern living, this delicate yet springy mee sua is easy to prepare and suitable for everyday meals. With its light texture and gentle taste, it is perfect for soups, nourishing broths and family meals.

Why You'll Love This


✔ Made with certified organic lotus root

✔ Freshly harvested and never bleached

✔ Light, delicate and easy to enjoy

✔ Naturally springy texture

✔ Quick and versatile for everyday meals

Benefit

1. Gentle and easy to digest
2. Contains natural fibres
3. Less gluten, gentle on digestion
4. Satiety & Nourished longer

How to Use

Cooking Instruction:

1. Rinse the noodles lightly with water. (optional)

2. Place the noodle in boiling water for 2 minutes

3. Drain the noodle

4. Ready to serve in soup, curry gravy or stir fry with your favourite ingredients.

Key Ingredients

Organic High Protein Wheat Flour, Organic Lotus Root, Organic Tapioca Starch, Sea Salt.

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